Israeli Doughnuts

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  1. Mix carefully the ingredients except powdered sugar.
  2. Prepare a large skillet with oil heated to hot, 2 inches deep, for deep frying.
  3. Drop with large spoon small dollops.
  4. Cook each side after about 3 – 4 minutes on each side.
  5. Drain on paper towel but roll in confectioners' sugar before completely cool.