Indian Squash

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  1. Cook squash in small amount of boiling water until crisp-tender; drain.
  2. Melt margarine in saucepan.
  3. Add orange rind, juice and sugar replacement.
  4. Cook over low heat until sugar is dissolved.
  5. Add squash; cover.
  6. Continue cooking until squash is tender.

Nutritional information[edit]

1 serving = 1 bread, ½ fat calories = 6