Indian Scrambled Eggs

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Recipe by Hooked on Heat



  1. Heat oil in a non-stick pan and fry onions and green chillies till transparent and tender.
  2. Add tomatoes and cook till they soften. Add salt and chili powder, and cook for a minute.
  3. Add beaten eggs and continue to stir, scrambling eggs and mixing it with the spices till cooked.
  4. Sprinkle garam masala and garnish with coriander leaves.
  5. Serve hot with warm parathas!

Recipe by Hooked on Heat

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