Huckleberry Merlot Sauce

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Description[edit]

[1]

  • Makes about 1 cup

Ingredients[edit]

Procedures[edit]

  1. Sauté huckleberries, shallot and garlic in olive oil for 1 minute.
  2. Add red wine and reduce by half.
  3. Add demiglace.
  4. Remove from heat and season with salt and pepper and butter.

Nutritional information[edit]

Per 1 Tbsp serving:

  • Calories 25 | Fat 2g | Carbs 1g | Sodium 18 Mg | Fiber 0g


References[edit]