Hot Hot Habanero Wings

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 2 lbs chicken wings or 1 x (18 count) pkg. chicken wings
• 1 (18 oz) bottle honey teriyaki barbecue sauce
• ¼ cup fresh honey
• 2 tbsp liquid smoke
• 1½ to 2-inch piece fresh ginger, grated
• 6 cloves garlic, crushed
• 8 habanero chile peppers, chopped
• 4 chili peppers, your choice, chopped
• 3 tbsp fresh horseradish

Procedures

1. Cut wings into thirds, and discard the tips.
2. There should be about 36 pieces.
3. In a medium saucepan combine barbecue sauce, Worcestershire sauce, honey, liquid smoke seasoning, ginger, garlic, habanero peppers, chile peppers and horseradish.
4. Stir all together, and simmer over low heat for 1 hour.
5. Put chicken wings in a large glass bowl, and cover with ¾ of the sauce.
6. Cover, and refrigerate for at least 6 hours.
7. Preheat grill for low heat.
8. Lightly oil grate.
9. Remove chicken from marinade, and place on grill.
10. Cook over low heat for 45 minutes to 1 hour, turning occasionally.