Honey Bourbon Marinade

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Ingredients[edit]

  • 1/4 cup honey
  • 1/4 cup bourbon
  • 1 tbsp salt
  • 1 tbsp freshly ground black pepper
  • 2 tbsp Worcestershire sauce
  • 3 tbsp cider vinegar

Procedure[edit]

  1. Combine all ingredients in a mason jar or a gallon size zip-top bag. Refrigerate for up to 2 weeks.