Honey-Mustard Tenderloin

Description

Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

• Serves: 4

Ingredients

• 1 whole pork tenderloin
• 4 tablespoons honey
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon prepared mustard

Procedures

1. Preheat oven to 400 °F.
2. In a small bowl, combine honey, vinegar, sugar and mustard well.
3. Coat tenderloin well with sauce.
4. Place tenderloin in a shallow pan and roast for 20–25 minutes, until meat thermometer inserted registers 155-160 °F.
5. Slice to serve.