Homemade Lithuanian Half-sour Pickles

From Recidemia
Jump to: navigation, search

Ingredients[edit]

Procedures[edit]

  1. Wash cukes
  2. Layer dill
  3. Layer cukes in crock or large glass jar.
  4. Mix all ingredients together until salt is dissolved.
  5. Pour over cukes, making sure to keep cukes under liquid.
  6. Let stand for 2 to 3 days at room temperature.