Homemade Egg Substitute II

From Recidemia
Jump to: navigation, search

Description[edit]

Makes the equivalent of 8 eggs and you may freeze it.

Ingredients[edit]

Procedures[edit]

  1. Mix the oil and the nonfat dry milk to a crumbly paste.
  2. Add the first 6 egg whites one at a time to make a smooth mixture.
  3. Then add the remaining 6 egg whites.