Hobgoblin stew

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Preparation time: 20 minutes cooking time: 1 hour, 20 minutes utensils: measuring cups and spoons, utility knife, plate, saucepan with cover, mixing spoon, can opener.

  1. On plate, combine flour, salt and pepper; set aside.
  2. Cut meat into bite-size cubes, then roll in flour mixture to coat.
  3. Reserve flour mixture.
  4. Heat vegetable oil in saucepan set on stove top over medium-low heat.
  5. Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture.
  6. Add Onion; cook until limp.
  7. Add water, garlic powder, thyme and coriander; bring to boil.
  8. Cover and cook over low heat 1 hour.
  9. After 1 hour, add potatoes, carrots and additional water as needed.
  10. Cover and cook 10 minutes.
  11. Add Peas and continue to cook about 5 minutes or until vegetables are tender.
  12. Stir in evaporated milk.
  13. Heat through, but do not boil.
  14. To serve, pour into hollowed-out pumpkin shell decorated to look like a spooky jack-o-lantern