Ham Roll-ups

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Description[edit]

Sometimes I make these just so the kids have something to snack on. I usually use the reduced fat cream cheese and reduced fat mayo.

Ingredients[edit]

Procedures[edit]

  1. Let tortillas stand at room temperature while preparing filling.
  2. Combine cream cheese and mayo until creamy.
  3. Add olives, ham and onions.
  4. Evenly spread a thin layer on top of each tortilla.
  5. Tightly roll up each tortilla.
  6. Wrap individually in foil or plastic wrap refrigerate for 3 hours or overnight.
  7. To serve cut into ¾" diagonal slices.

References[edit]