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Egg dumpling batter[edit]


  1. Cut beef into 1 inch squares, add ½ tsp salt.
  2. Chop onions and brown in shortening, add beef and paprika.
  3. Let beef simmer in its own juice along with salt and paprika for 1 hour on low heat.
  4. Add water, diced potatoes and remaining salt.
  5. Cover and simmer until potatoes are done and meat is tender.

Egg dumpling batter[edit]

  1. Add flour to unbeaten egg and salt.
  2. Mix well.
  3. Let stand for ½ hour for flour to mellow.
  4. Drop by teaspoonful into goulash.
  5. Cover and simmer 5 minutes after dumplings rise to surface.
  6. Serve hot with dollops of sour cream.