Green Beans With Ham And Potatoes

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green beans With Ham And potatoes

Makes 12 to 16 Servings ? Cup butter or margarine

? Teaspoon ground red pepper

Melt butter in a Large Dutch Oven Over Medium-High Heat; AddHam, And Saut? 5 Minutes. Add Onion, And Saut? 5 Minutes. AddGreen beans And Next 4 Ingredients; Bring to a Boil. ReduceHeat to Low, Cover, And Cook 15 to 20 Minutes or Until PotatoesAre Tender, Stirring in bell pepper During The Last 2 to 3Minutes.

Note: You Can Use 2 to 3 Pounds of Fresh green beans.