Grated Quince Preserves

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Description[edit]

In Romanian: Dulceata de gutui rase

Ingredients[edit]

Procedures[edit]

  1. Peel and grate the quinces.
  2. Place immediately in the sugar syrup.
  3. Simmer until well thickened.
  4. Remove the pan from heat and cover with a wet and squeezed cloth.
  5. Place in jars when cold.