Goorakathee Kyawjet Hin

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Description[edit]

Goorakathee Kyawjet Hin (Burmese choko Soup) is best served hot with rice and curries.

Ingredients[edit]

Procedures[edit]

  1. Peel the chokos and cut in half, lengthwise. Cut into thin slices.
  2. Heat oil in a saucepan. Put in the chokos, onion, garlic, dried shrimps, shrimp paste and turmeric and cook over medium heat for 2 – 3 minutes. Cover and cook for 10 minutes over low heat.
  3. Add water and let it simmer for another 10 minutes.
  4. Add salt to taste. Serve hot.