Gluten-free Pumpkin Pie

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Description[edit]

See Gluten-free Almond Pie Crust.

Ingredients[edit]

Procedures[edit]

  1. In a large mixing bowl, combine all ingredients and mix until blended.
  2. Pour into unbaked almond pie crust and baked in a preheated 375-degree oven for approximately 35 to 40 minutes or until cake tester inserted comes out clean.
  3. Cool, and garnish with whip cream.