Gluten-free Pumpkin Pie

Description

See Gluten-free Almond Pie Crust.

Ingredients

• 1 x 9-inch unbaked almond pie crust (recipe below)
• ½ teaspoon ground ginger
• 2 cups of pumpkin (16 ounce can)
• ¼ teaspoon allspice
• 1 can of condensed milk (14 ounces)
• 2 tablespoons honey
• 2 eggs
• ½ teaspoon salt
• ¾ teaspoon ground cinnamon

Procedures

1. In a large mixing bowl, combine all ingredients and mix until blended.
2. Pour into unbaked almond pie crust and baked in a preheated 375-degree oven for approximately 35 to 40 minutes or until cake tester inserted comes out clean.
3. Cool, and garnish with whip cream.