Gluten-free Banana Biscuits

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Description[edit]

Recipe makes 12 biscuits.

Ingredients[edit]

Procedures[edit]

  1. Sift all this together and add two medium large, ripe, well-mashed bananas and mix well.
  2. Add chick pea flour until the dough is just barely non-sticky drop onto oiled baking sheet
  3. Bake at 400 °F for 12 minutes.