Glazed Carrots

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Glazed carrots [1][2] adding flavour and spice to a vegetable.


  • 6 medium carrots
  • 1 cup boiling water
  • 1/2 tsp sugar
  • 1/4 tsp thyme
  • 2 tbsp butter
  • 2 tbsp honey
  • 2 tbsp fresh mint, chopped
  • grated rind of 1/2 a lemon or 3 tbsp dry Madeira


Shave and slice carrots 1/2" widths. In a pan have sliced carrots, sugar, thyme and boiling water, cover on medium heat for ~17 minutes to tender. Melt butter, then toss it together with; carrots, honey, mint and lemond rind. Cover and simmer until hot, then serve.


  1. Taste of Home Cooking School Collection. Taste of Home. 2009. pp. 47. 
  2. Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 187. ISBN 2762558972.