Ginataang Mais

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Description[edit]

corn and sweet rice cooked with coconut milk.

File:GinataangMais.jpg
Ginataang Mais

Ingredients[edit]

Procedures[edit]

1. Wash malagkit rice.

2. Boil in second coconut milk extraction, stirring occasionally until soft.

3. Put in the corn.

4. Add Sugar and salt.

5. Pour thick coconut milk in and cook for 3 minutes.

6. Add sweetened langka fruit (available at any oriental stores)

Other Links[edit]

See also[edit]