Garlic pita wedges

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  • 1/2 cup oil-free italian dressing
  • 2 cl garlic, more to taste
  • 1/4 tsp paprika
  • 4 whole-Wheat pita bread, spli
  • finely chopped fresh parsley


Recipe by: the new mcdougall cookbook preparation time: 0:30 preheat the oven to 350 degrees. Place the dressing, garlic, and paprika in a blender jar. Process until smooth. Transfer to a bowl. Cut each pita circle into four wedges. Generously brush some of the garlic mixture on the inside of each wedge. Place the wedges in a single layer on a dry baking sheet, brushed sides up. Sprinkle with chopped parsley, if desired. Bake for about 15 minutes, or until browned

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