- Squeeze the white vinegar from the Pork after washing it, then rub meat with salt, garlic and oregano leaves
- put malt vinegar and cooled, boiled water into a large glass jar ( without any metal cover ) , add garlic, salt, oregano (thyme) and the Pork
- Marinate Pork for about 5 days in this mixture
- Heat a heavy iron pot, then drop about one to two tablespoons of the marinade into it, add a few pieces of Pork per person to fry at a time and lower the fire. Fry until tender on a slow fire, about 1/2 hour.