Garlic Pork

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  1. Squeeze the white vinegar from the Pork after washing it, then rub meat with salt, garlic and oregano leaves
  2. put malt vinegar and cooled, boiled water into a large glass jar ( without any metal cover ) , add garlic, salt, oregano (thyme) and the Pork
  3. Marinate Pork for about 5 days in this mixture
  4. Heat a heavy iron pot, then drop about one to two tablespoons of the marinade into it, add a few pieces of Pork per person to fry at a time and lower the fire. Fry until tender on a slow fire, about 1/2 hour.