Garlic Herb Shrimp

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Makes 4 Servings


  • 4 tbs butter
  • 1 pound large shrimp, peeled and deveined
  • 1 tbs garlic herb seasoning blend
  • 2 tbs white wine


  1. Melt butter in skillet.
  2. Add shrimp, cook and stir until shrimp turn pink.
  3. Stir in seasoning blend and wine until shrimp are well coated.
  4. Serve over cooked rice and garnish with lemon wedges.