Garlic Dill Meatballs

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Description[edit]

File:Garlic Dill MEatballs.jpg
Garlic Dill Meatballs

A combination of ground chicken and pork makes these meatballs very tender. Great as an appetizer, they also work as an entrée accompanied by almost any vegetable side dish.

Ingredients[edit]

Procedures[edit]

  1. Heat oven to 375°F.
  2. Combine chicken, pork, onion, pork rinds, egg, garlic, dill, salt and pepper in a bowl and mix well.
  3. Divide mixture into 18 x 1½" meatballs.
  4. Heat oil in a large ovenproof skillet over medium-high heat until hot very hot.
  5. Brown meatballs (in batches, if necessary) on all sides, about 6 minutes.
  6. Transfer skillet to oven; bake 10 minutes or until meatballs are cooked through.