Galbi Gui

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Grilled beef short rib



  1. Wash meat.
  2. Rarely but sometimes you can find tiny bone scraps stick to the meat.
  3. Soak in water for 1 hour, drain.
  4. In a food processor, add chopped onion and pear, puree finely.
  5. Pour out to a large bowl, add remaining ingredients, stir.
  6. Marinate beef for 8 – 10 hours or overnight.
  7. They cook fairly fast, 2 – 3 minutes on one side.
  8. Traditionally, it is grilled with a wood charcoal but certainly you can grill on a gas stove or out door grill.