Fruit Salad with Strawberries and Cream

From Recidemia
Jump to: navigation, search

Description[edit]

Makes 4 servings.

Ingredients[edit]

Procedures[edit]

  1. To make strawberry dressing:
  2. In container of electric blender puree enough of the strawberries (about 1/2 cup) to make 1/4 cup puree; reserve remaining strawberries.
  3. In bowl stir puree, mint and honey into sour cream to blend.
  4. To assemble salads, line individual salad plates with lettuce.
  5. Arrange reserved strawberries with other fruits on lettuce.
  6. Top with strawberry dressing.