Fruit Cocktail Salad

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Fruit Cocktail Salad

in a Bowl, Combine The Canned Fruit And lemon juice. Sprinkle With Pudding Mix. Stir Gently For 1 Minute or Until Mixture is Thickened. Fold in bananas.

Refrigerate Until Serving.

Makes 12 Servings

One Serving Equals 88 Calories, 0 Cholesterol & a Trace of Fat.

==contributed by :== * Catsrecipes Y-Group