Fruit Cake

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Description

Ingredients

Procedures

1. cream butter and Sugar. 2. Beat egg whites and keep aside. 3. Add fruits and baking powder to the flour and mix well. 4. Add jam and spices to the cream mixture and add caramel colour. 5. Add eggs, maida and rava and mix well. Bake at 180 deg. C for 1 hour or 300 deg. F. 6. Add 3 tbsp rum.


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