Frozen Yogurt Bars

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Contributed by Lilly at Catsrecipes Y-Group

  • 8 Servings



  1. Place yogurt, fruit, dry milk and honey in blender or food processor; blend until smooth.
  2. Fold in 1½ cups cereal.
  3. Pour into 8" sq pan.
  4. Sprinkle remaining cereal over top, pressing down gently.
  5. Freeze 4 hr or overnight, cut into 8 bars.
  6. If desired, wrap bars individually in foil and store in freezer.