Fried Egg Peaches

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Description[edit]

Contributed by Catsrecipes Y-Group

  • Source: Country Woman Magazine

Ingredients[edit]

Procedures[edit]

  1. Place cake on six dessert plates.
  2. Top with whipped cream and spread to resemble the white of a fried egg.
  3. Place a peach half, cut side down, on top.
  4. Sprinkle with nutmeg.

References[edit]