Fresh Fruit Salad I
Contributed by Lilly at Catsrecipes Y-Group
- 4 – 6 servings
- 2 pint blueberries
- ½ lb large bing cherries, halved, pitted
- 4 large peaches, sliced
- ¼ cup Grand Marnier
- ¼ cup sugar
- 1 pint fresh raspberries
- vanilla yogurt, optional
- Toss blueberries, cherries and peaches with Grand Marnier and sugar.
- Put fruit in clear glass bowl and sprinkle raspberries over everything.
- Serve plain or with chilled vanilla yogurt.