French Banana Cake

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Description[edit]

Purchased from McNew estate in Pasadena, Texas in 1987. Date on card indicates it is a recipe taken from a church potluck. Dated 1944. 2/3-cup water

Ingredients[edit]


Procedures[edit]

  1. Mix water, vinegar and soda.
  2. Combine with cake mix and eggs.
  3. Stir until moistened.
  4. Scrape bowl with spatula.
  5. Add mashed bananas.
  6. Beat with electric mixer 3 minutes at medium speed.
  7. Blend in nuts.
  8. Pour into greased and floured 9x13 inch pan.
  9. Bake at 350 for 35 minutes

Contributed by[edit]

Cat's Recipes Y-Group