Fish Tacos II

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Ingredients[edit]

Zesty Guacamole[edit]

Procedures[edit]

  1. Heat the oil in a pan to 375 degrees, or use a deep fat fryer.
  2. Season the flour with salt and pepper.
  3. Cut the fillets lengthwise into 2 ounce portions and coat them in the seasoned flour.
  4. Fry the tortillas in the oil 3 to 5 seconds per side, just to soften and heat through.
  5. Fry the fish until it begins to flake and has browned, approximately 3 to 5 minutes.
  6. Place one piece of fish in a tortilla, and garnish with shredded green cabbage, diced tomato, and diced California avocado.
  7. Serve with refried beans, Spanish rice, lime wedge and zesty guacamole.

Zesty Guacamole Preparation[edit]

  1. Seed, peel and coarsely mash the California avocados.
  2. Add remaining ingredients.

References[edit]