Fireside Clam Logs

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Fireside Clam Logs



  • In a medium bowl, combine the first seven ingredietns; mix well.
  • Flatten each slice of bread with a rolling pin; spread with 1 tablespoon of clam mixture.
  • Roll up jelly roll style and cut in half.
  • Place 1 inch apart on a baking sheet coated with nonstick cooking spray.
  • Mist rolls with nonstick cooking spray.
  • Bake at 425 degrees for 10 – 12 minutes.

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