Finsand's German Potato Salad

Ingredients

• 6 slices bacon, crispy fried
• 1½ cup cold water
• 3 tbsp flour
• 1 medium onion
• 3 tbsp sugar replacement
• ¼ cup vinegar
• 6 medium potatoes, boiled sliced

Procedures

1. Remove excess grease from bacon with paper towel.
2. Break bacon into small pieces.
3. Blend cold water and flour.
4. Pour into saucepan.
5. Add onion, sugar replacement, and vinegar.
6. Heat, stirring, until thickened.
7. Add bacon and potatoes while still from boiling and frying.

Nutritional information

Food exchange per serving: 1 starch/bread + 1 fat

• calories: 113