Fine-crumb Pie Shell

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Ingredients[edit]

Procedures[edit]

  1. Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired.
  2. Spread dough evenly in 8 – 10 inch pie pan, pressing firmly onto sides and bottom.
  3. Either chill until set, or bake at 325°F for 8 – 10 minutes.

Nutritional information[edit]

  • 1 serving with graham cracker = 1 bread, 1 fat, calories: 85
  • 1 serving with dry cereal = ½ bread, 1 fat calories: 64
  • 1 serving with zwieback = ½ bread, 1 fat calories: 7