Filipino Lumpia

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Description[edit]

Contributed by Catsrecipes Y-Group

Ingredients[edit]

Procedures[edit]

  1. Brown ground beef, stir in garlic, onion and mushroom; saute slightly.
  2. Fold in chop suey vegetables and green onions.
  3. Add seasonings and cook for about 2 minutes.
  4. Drain and cool.
  5. To make lumpia: place 2 tbsp filling on a lumpia wrapper.
  6. Fold neatly like an envelope.
  7. Moisten with beaten egg to seal corners and top.
  8. Deep fry lumpia until golden brown.
  9. Serve with dipping sauce.

References[edit]