Fijian Honey Cake
- Preheat the oven to 350 degrees F. Coat two 9" x 5" loaf pans with nonstick cooking spray.
- In a large bowl, combine all the ingredients except the almonds and beat until well blended. Pour the batter equally into the loaf pans and sprinkle each with the almonds.
- Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean. Allow to cool for 10 minutes then remove to wire racks to cool completely.