Fideo I

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Description[edit]

Mexican pasta. This dish is best at room temperature, although it is good hot or cold also. I have given just the basic recipe; you can add all kinds of things, like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash, etc.

Ingredients[edit]

Procedures[edit]

  1. Cook the pasta according to package directions.
  2. Blanch cactus, if using fresh. Drain beans and green chiles.
  3. Toss all ingredients together.