Fat-free Pumpkin Cream Cheese Pie

From Recidemia
Jump to: navigation, search

Ingredients[edit]

Crust[edit]

Filling[edit]

Procedures[edit]

Crust[edit]

  1. I just unrolled it out of the package, laid it on top of the pie dish that I'd sprayed with PAM and pressed it in.
  2. I used kitchen scissors and cut off the excess.

Filling[edit]

  1. Mix everything in a blender and pour into crust.
  2. I only have a deep dish pie plate, so I doubled this recipe (I actually made 2 separate batches).
  3. I brushed the crust with skim milk, wrapped aluminum foil around the edges and baked it at 350°F for 30 minutes.
  4. When I take it to my mother's house tomorrow, I will brush the edges again, and probably bake it for 15 minutes, just to brown the crust.


References[edit]