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Fasolada is a very popular bean soup. It is usually eaten with feta cheese and crusty bread. Bean soup is served with smoked herring and and is well known in Greece as a very nutritious meal.



  1. Soak the beans for 12 hours.
  2. Wash them well and place them in a deep saucepan.
  3. Boil them for 20 minutes.
  4. Chop the onion, the carrots and the celery and add them in the saucepan.
  5. Add olive oil (as much as desired), salt and pepper.
  6. Stir the mixture and add plenty of water.
  7. Boil the soup in low temperature until the beans are tender.