Eggs Benedict II

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  1. Lightly grease skillet.
  2. Fill skillet half way with water. Bring water to boiling.
  3. Reduce heat and simmer.
  4. Break eggs into cup and carefully slide one at a time into water. Allow space for each egg.
  5. Simmer for 5 minutes.
  6. Meanwhile, heat Canadian Bacon in skillet.
  7. Remove poached egg and serve with Canadian Bacon and Hollandaise Sauce.
  8. For sauce, combine butter, egg yolks, water and lemon juice. Heat in a double boiler, stirring constantly.