Egg Casserole

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Egg Casserole
Category: Egg recipes
Servings: 8-10 persons
Time: prep: 10 minutes
cooking: 1 hour
Difficulty: Easy
| United States

Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.

Ingredients[edit]

Procedure[edit]

  1. Put bread in a greased 9" x 13" pan.
  2. Melt butter.
  3. Mix butter, milk, seasonings, and beaten eggs.
  4. Pour over bread.
  5. Sprinkle with diced ham and top with grated cheese.
  6. Refrigerate overnight.
  7. Bake for 1 hour at 350°F.