Easter Fruit Salad
Contributed by Delma World Recipes Y-Group
- 1 can Comstock lemon pie filling
- 1 can chunk pineapple
- 1 can fruit cocktail
- 2 cups miniature marshmallows (colored)
- 2 to 3 bananas, sliced
- 2 cups whipped topping
- Drain pineapple and cocktail.
- Combine pie filling and whipped topping.
- Fold in fruits and other ingredients.
- Chill well.
- Serve on lettuce, topped with a cherry.