Easter Blueberry Salad

From Recidemia
Jump to: navigation, search


Contributed by World Recipes Y-Group



  1. Mix jell-o with boiling water.
  2. Drain blueberries and add juice to Jell-O.
  3. Cool.
  4. Set aside ¾ cup Jell-O and juice; add blueberries, pineapple and nuts to Jell-O.
  5. Refrigerate until well set.
  6. Mix dream whip as directed on box, then slowly add the cooled ¾ cup Jell-O and juice to dream whip.
  7. Continue beating until lavender in color; top salad.
  8. Enjoy.