Korean bean paste stew with beef and vegetables. "Dwen Jang" is Korean bean paste. It is similar to Japanese miso, but has much more deep flavor.
- In a pot, add sesame oil, sauté beef.
- Add water, bring to a boil.
- Mix around dwenjang (Korean bean paste), gochoojang (Korean chili paste), gochoogaroo (Korean chili powder).
- Add minced garlic and potato, cook on a medium-high heat for 5 minutes.
- Add rest of the vegetables and tofu.
- Cook for another 1-2 minute.
- Serve with rice.