Dutch Brown Ragout Soup

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A hearty soup for in the winter.

File:Ragout Soup.jpg
Dutch Brown Ragout Soup



Saute the first five ingredients with Bacon in butter until tender.

Add the flour and stir constantly for about 4– 5 minutes. Add 3 cups of the broth, stirring to avoid any lumps. Add the rest of the broth and push through a sieve, or use immersion blender to make a thick broth. Add the seasonings, the wine, meatballs and Mushrooms. Simmer for 20 minutes, or until the Mushrooms are barely cooked and the meatballs are heated through.

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