Drum Cocktail

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Description[edit]

Contributed by The Bartending School

Ingredients[edit]

Procedures[edit]

  1. Pour all ingredients into a blender with 2 - 3 ice cubes.
  2. Blend for about 10 seconds, and pour into a highball glass over 2 - 3 ice cubes.
  3. Decorate with an orange slice and two maraschino cherries.