Double Buzz Chili

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<plb_layout val_3="~ 30 minutes" val_4="1 hour" val_6="8 servings" val_8="This is a thick and hearty chili with some good heat that will warm you up and fill you up too. Makes a great meal all by itself. Best served with sour cream and shredded cheddar cheese on top. Even better with some good southern corn bread on the side!" val_9="* 2 lbs ground beef&#13; * 2 cups diced onion - yellow or white&#13; * 3 jalapeño peppers, seeded and diced&#13; * 5 cloves of minced garlic&#13; * 3 large carrots, chopped into ½ inch slices&#13; * 3 – 4 medium red potatoes, chopped into 1 inch cubes - about 2 cups&#13; * 1 red bell pepper, seeded and chopped into 1 inch pieces&#13; * 1 green bell pepper, seeded and chopped into 1 inch pieces&#13; * 1 x 28 ounce can of crushed tomatoes&#13; * 1 x 15 ounce can of black beans, drained and rinsed&#13; * 1 x 15 ounce can of red kidney or pinto beans&#13; * 1 cup black coffee - even better if you can do French press&#13; * 1½ cups dark beer of your choice&#13; &#13; === Spice Mix ===&#13; * 4 tbsp chili powder&#13; * 1 tsp fresh ground black pepper&#13; * 1 tsp white pepper&#13; * ½ tsp cayenne pepper&#13; * ½ tsp ground cinnamon&#13; &#13; === Toppings ===&#13; * sour cream&#13; * shredded cheddar cheese&#13; &#13; " val_10="# Brown the beef in a 6 quart pot over medium heat until juices begin to simmer.&#13; # Add the onion, jalapeños, garlic, and spice mix and continue simmering until beef is no longer pink.&#13; # Add the potatoes, carrots, bell peppers, crushed tomatoes, coffee and beer and stir well.&#13; # Add black and red beans last and mix in gently.&#13; # Reduce heat to low and simmer, uncovered, for 1 hour until chili is thick.&#13; # Portion into bowls, top with sour cream and shredded cheddar cheese, serve with corn bread, and enjoy!" val_11="" val_0="&#13;" val_cswikitext="&#13;" layout_id="175018" cswikitext="&#13; &#13; &#13; &#13; &#13; &#13; &#13; &#13; &#13; &#13; &#13; &#13; &#13; &#13; &#13; &#13; "></plb_layout>