Doris's Barbacue Sauce

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  1. Combine ingredients (except the oleo, onion and liquid smoke) and put on stove and let simmer
  2. In another pan combine the oleo and onion, let simmer until onion becomes almost mush
  3. Strain onion and oleo into first mixture
  4. Spoon to work it through.
  5. Add Liquid smoke to taste