Dolmas

From Recidemia
Jump to: navigation, search

Description

Stuffed peppers

  • Makes 4 servings

Ingredients

Stuffing

Sauce

Procedures

  1. Cut peppers in half lengthwise; remove stems, seeds and ribs.
  2. Set aside.
  3. Combine rice, beef, onion, parsley, salt, black pepper, nutmeg, cinnamon, allspice and egg in large bowl.
  4. Press stuffing into pepper halves, rounding mixture on top.
  5. Blend tomatoes, tomato sauce, garlic, black pepper and red pepper in large skillet.
  6. Place peppers in sauce, stuffing side up.
  7. Bring sauce to a boil; simmer, covered, 30 to 40 minutes, or until meat is cooked.
  8. Remove stuffed peppers from sauce with slotted spoon.
  9. Reduce sauce, if necessary; pour over peppers.